Aramark Feed Your Potential 365 Rallies People to Eat Healthier – Case
Challenge
Build a national campaign to rally millions of Aramark consumers and neighbors around healthy eating.
Select Activities
- Campaign development
- Strategic planning
- Theory of change
- Naming + messaging
- Impact storytelling
- Leadership positioning
- Social media
- Creative briefs
- On-site signage
Select Activities
- Campaign Development
- Strategic planning
- Theory of change
- Naming + messaging
- Impact storytelling
- Leadership positioning
- Social media
- Creative briefs
- On-site signage
This purpose-driven program is designed around the core belief that when people connect what they eat with what they need to accomplish, they will make healthier food choices.
Overview
Feed Your Potential 365 (FYP365) empowers Americans to discover healthy foods that can help them achieve their goals. This multi-year, in-dining, in-community, and virtual campaign for Aramark, one of the world’s largest food service providers, is designed around the core belief that – when people connect what they eat with what they need to accomplish, they will make healthier food choices.
Aramark engages consumers, clients, customers, and employees in the campaign through a variety of digital resources, point-of-purchase educational materials, food discovery experiences and health challenges. Millions of Americans have been reached via Aramark’s FYP365 digital community, receiving information and ideas from the company’s chefs and dietitians, tips and tricks for eating well, healthy ‘hacks’, food prep videos, and fresh recipes.
Feed Your Potential 365 Clubs (FYP365Clubs) extended the campaign to reach families living in lower-income communities. The Clubs equipped parents with the knowledge, skills, and confidence to discover, choose and prepare healthy foods for themselves and their families. Members of FYP365Clubs actively participated in healthy food tastings, cooking skill competitions, and “healthy food field trips” to grocery stores and farmers markets. Participants in the Club pilot reported a 28 percent average increase in fruit and vegetable consumption as well as significant increases in the frequency of choosing whole grains. Participants also reported improved confidence in the ability to prepare healthy foods at home.
Learn about Aramark Building Community, the company’s signature philanthropic and employee engagement program.
Read about Aramark’s Corporate Responsibility framework.